Description
Ingredients
Pasteurised cow milk, starter culture, acidity regulator calcium chlorid E509, rennet, salt
Our mozzarella is practical for culinary use, especially for sprinkling on pizzas, sandwiches and snacks, for sprinkling on stuffed mushrooms, potatoes and all kinds of dishes.
Pasteurised cow milk, starter culture, acidity regulator calcium chlorid E509, rennet, salt
Barcode | 2800599 |
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Package | loaf |
Palletizing | 60 pieces/Pale |