Description
Ingredients
45% Fat i.d.m. / Pasteurised cow milk, starter culture, acidity regulator, rennet, salt
8,50 BGN
Kashkaval (yellow cheese) Makler is suitable for direct consumption, for baking, for pizzas, for breading and for various cooking recipes.
45% Fat i.d.m. / Pasteurised cow milk, starter culture, acidity regulator, rennet, salt
Package | vacuum packing |
---|---|
Palletizing | 25 pieces/Carton, 42 Boxes/Pale |
Packaging | 0.400 kg |