Description
Ingredients
45% Fat i.d.m. / Pasteurised cow milk, starter culture, acidity regulator, rennet, salt
Makler yellow cheese from cow’s milk 0,400 kg
8,50 BGN
Short Description
Kashkaval (yellow cheese) Makler is suitable for direct consumption, for baking, for pizzas, for breading and for various cooking recipes.
Additional information
| Package | vacuum packing |
|---|---|
| Palletizing | 25 pieces/Carton, 42 Boxes/Pale |
| Packaging | 0.400 kg |
