Description
Ingredients
50% Fat i.d.m.; sheep milk, starter culture, acidity regulator E509, rennet, salt
8,80 BGN
Sheep cheese Makler is made from fresh sheep’s milk, with the addition of sourdough, curdled with cheese yeast, which has undergone the necessary technological processing and maturation process.
50% Fat i.d.m.; sheep milk, starter culture, acidity regulator E509, rennet, salt
Barcode | 3800228910214 |
---|---|
Package | metal box |
Palletizing | 8 tins/carton, 60 cartons/pallet |