Description
Ingredients
50% Fat i.d.m.; sheep milk, starter culture, acidity regulator E509, rennet, salt
Makler white cheese from sheep’s milk, 0.400 kg
8,80 BGN
Short Description
Sheep cheese Makler is made from fresh sheep’s milk, with the addition of sourdough, curdled with cheese yeast, which has undergone the necessary technological processing and maturation process.
Additional information
| Barcode | 3800228910214 |
|---|---|
| Package | metal box |
| Palletizing | 8 tins/carton, 60 cartons/pallet |
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