Description
Ingredients
cow milk, starter culture, acidity regulator E509, rennet, salt
3,10 BGN
Cow’s cheese Makler is made from fresh cow’s milk, with the addition of sourdough, curdled with cheese yeast, which has undergone the necessary technological processing and maturation process.
cow milk, starter culture, acidity regulator E509, rennet, salt
Package | plastic box |
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Palletizing | 8 boxes/carton, 108 cartons/kale |
Packaging | 0.400 kg |