Description
Ingredients
cow milk, starter culture, acidity regulator E509, rennet, salt
Makler white cheese from cow’s milk, 0.400 kg
Short Description
Cow’s cheese Makler is made from fresh cow’s milk, with the addition of sourdough, curdled with cheese yeast, which has undergone the necessary technological processing and maturation process.
Additional information
| Opakovka | plastic box |
|---|---|
| Paletizacziya | 8 boxes/carton, 108 cartons/kale |
| Razfasovka | 0.400 кг. |
