Description
Ingredients
Pasteurised cow milk 77%, non hydogenated vegetable fat 20-22%, starter culture, acidity regulator E509, rennet, salt
White cheese in brine with vegetable fats. 55% Fat i.d.m. Danish feta like
Pasteurised cow milk 77%, non hydogenated vegetable fat 20-22%, starter culture, acidity regulator E509, rennet, salt