Description
Ingredients
Pasteurised cow milk, cream, skimmed milk powder, starter culture, stabilizer Sodium Alginate (e401), salt
Labneh is s a soft cheese made by straining yogurt to remove the whey. It has a thick, spreadable texture similar to soft goat cheese or cream cheese, and thanks to its yogurt base, its flavor is rich and tangy.
Pasteurised cow milk, cream, skimmed milk powder, starter culture, stabilizer Sodium Alginate (e401), salt