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Grilled cheese GRILLOST BURGER CHILI by halloumi technology, 200g

Short Description

Makler Grillost is a white cheese for grill with chili with a layered texture, resembling mozzarella cheese with a slightly salty taste. Grillost cheese is made from fresh cow’s milk, which is pasteurized and fermented with special enzymes to form its consistency.

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      MAKLER GRILLOST BURGER CHILI is a white grilled cheese made by Cypriot Halloumi technology. Semi-hard cheese made from pasteurized cow’s milk with added chili spice. It is called “Grillost Burger” becausе it is round shape, suitable for burgers. You only need a small amount of the grill cheese to add a lot of flavour to your food. It’s got such an intense spicy flavour of chili that really lifts everything you cook to the next level! There are 4 identical pieces in one package, and even just 1 is enough to feel its unique taste in the burger. It is not recommended to be eaten raw because its taste explodes after meeting the grill. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.

      Makler Grillost Burger Chili grilled cheese is often used in cooking, and can be fried until brown without melting due to its higher-than-typical melting point. This makes it an excellent cheese for frying or grilling or fried and served with vegetables, or as an ingredient in salads. There are many recipes that use our grilled cheese made by Cypriot Halloumi technology beyond simple grilling. Makler Grillost Burger Chili is understandably used a lot in every cuisine – it makes an incredible vegetarian burger, for example. But it’s also great to use in all sorts of other contexts – dice it up and put it in a pie, add it to a curry, or even crumble it into chilli.

      How to Cook Makler Grillost Burger Chili Perfectly?

      An easy method for how to cook our type of halloumi – Makler Grillost Burger grilled cheese perfectly every time! For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways. Recommendation for cooking: bake in a hot pan on both sides for 2-3 minutes, to acquire a chewy texture, juicy and milky taste. If you’re using a non-stick pan, you don’t need to add any oil. Since the grill cheese releases some liquid as it cooks anyway, it doesn’t tend to stick.



      Pasteurised cow milk, starter culture, acidity regulator, rennet, salt, chili.


      Check out our other cheeses for baking: see them here!