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Grilled cheese GRILLOST BURGER GREEN SPICES by halloumi technology, 200g

Short Description

MAKLER Grillost Burger with green spices is a white cheese for grill (4 slices x 0,50 kg). It is made by Cypriot Halloumi technology.











      SKU: 1093 Categories: , Brand:

      Description

      MAKLER GRILLOST BURGER GREEN SPICES is a white grilled cheese made by Cypriot Halloumi technology. Semi-hard cheese made from pasteurized cow’s milk with added green spices. It is called “Grillost Burger” becausе it is round shape, suitable for burgers. You only need a small amount of the grill cheese to add a lot of flavour to your food. It’s got such an intense salty flavour that really lifts everything you cook to the next level! There are 4 identical pieces in one package. Even just 1 is enough to feel its unique taste in the burger. It is not recommended to be eaten raw because its taste explodes after meeting the grill. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.

      Makler Grillost Burger grilled cheese with green spices is often used in cooking. It can be fried until brown without melting due to its higher-than-typical melting point. This makes it an excellent cheese for frying or grilling or fried and served with vegetables. There are many recipes that use our grilled cheese made by Cypriot Halloumi technology beyond simple grilling. Makler Grillost Burger is understandably used a lot in every cuisine – it makes an incredible vegetarian burger, for example. But it’s also great to use in all sorts of other contexts – dice it up and put it in a pie, add it to a curry, or even crumble it into chilli.

      How to Cook Makler Grillost Burger Green Spices Perfectly?

      An easy method how to cook our type of halloumi – Makler Grillost Burger grilled cheese with green spices perfectly every time! For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways. Recommendation for cooking: bake in a hot pan on both sides for 2-3 minutes, to acquire a chewy texture, juicy and milky taste. If you’re using a non-stick pan, you don’t need to add any oil. Since the grill cheese releases some liquid as it cooks anyway, it doesn’t tend to stick.

       

      Ingredients

      Pasteurised cow milk, starter culture, acidity regulator, rennet, salt, green spice.

       

      Check out our other cheeses for baking: see them here!