Description
Ingredients
Pasteurised cow milk, starter culture, acidity regulator, rennet, salt
Feria Milk yellow cheese from cow’s milk 2,3 kg
Short Description
Kashkaval Feria Milk is suitable for direct consumption, for baking, for pizzas, for breading and for various cooking recipes.
Additional information
| Opakovka | tost |
|---|---|
| Paletizacziya | 4 pieces/Carton, 180 pieces/Pale |
| Razfasovka | 2,3 kg |
