Description
Ingredients
Pasteurised cow milk, starter culture, acidity regulator, rennet, salt
Feria Milk yellow cheese from cow’s milk 0,200 kg
Short Description
Kashkaval Feria Milk is suitable for direct consumption, for baking, for pizzas, for breading and for various cooking recipes.
Additional information
| Opakovka | vacuum packing |
|---|---|
| Paletizacziya | 15 pieces/Box, 180 Boxes/Pale |
| Razfasovka | 0.200 kg |
