Mozzarella with vegetable fat

(pizza cheese)

Mozzarella with vegetable fat

VACUUM 2,3 kg.

Ingredients: 42% Fat i.d.m., cow milk, non hydrogenated vegetable fat, starter culture, acidity regulator E509, rennet, salt

Energy values in 100 g Values
Energy 1239kJ/295kcal 8400 kJ / 2000 kCal
Fat 23g 70g
Saturated Fat 11g 20g
Carbohydrates 1,0g 260g
Sugar 1,0g 90g
Protein 21g 50g
Salt 1,5g 6g


VACUUM 2,3 kg.

4 *CU/Carton

*CU: Customer Unit